Tuesday, October 25, 2011

Bundaberg Australian Root Beer

Bundaberg Australian Root Beer comes to us from the country down under, in stout brown glass bottles capped with a cross between a standard crimp-on bottle cap and a 1970s' style soda can pull tab. Kind of neat, actually - the top has a ring attached that you pull out, then up, pulling off the top.

As I've said previously, the bottle cap doesn't make the root beer. Unlike the last time I said that, though, in this case the cap is on a good drink. On opening the bottle I detected a faint smell of liquorice - good beginnings. The taste is earthy, with vanilla and a hint of ginger, and the body, if a little thin, is not unpleasantly so. It's light, and somewhat crisp. Certainly it's not syrupy. Carbonation is good - enough to be there, but not enough to overpower. Aftertaste is a bit of ginger. All and all a good root beer Crispness makes it more of a summer brew, but it can be enjoyed in the winter, too.

Grade: 9

190 Calories per 12.7 oz bottle = 15.0 calories per oz (high)
(not certified Kosher) 
www.bundaberg.com

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